Easy chicken noodle soup


 

Everyone loves chicken noodle soup, it’s soothing to the soul some say. It’s the perfect pick me up when you are sick and a great snack if you want something light. This is a really simple and easy recipe that my sister makes and I love it. I usually just make this in a big crock pot so it will last for a week and it is so yummy. Image from google.com

April’s Chicken Noodle Soup

WHAT YOU NEED:

  • Chicken stock & veggy stock
  • chopped carrots
  • onions
  • celery
  • rotisserie chicken
  • salt
  • pepper
  • bay leaf
  • Whole wheat egg noodles

DIRECTIONS:

Take a pan or a crock pot and throw all ingredients together and pour in the chicken and veggy stock and mix everything together. Start to cook on medium heat for 35 minutes and the last 10 minutes throw in the egg noodles. Then eat up! That simple!

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