Pumpkin Bars!


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Ingredients

  •                     2 cups white sugar
  •                     1/2 cup vegetable oil
  •                     1 (15 ounce) can pumpkin puree
  •                     4 eggs, beaten
  •                     2 cups buttermilk baking mix
  •                     2 teaspoons ground cinnamon
  • 3 ounces cream cheese, softened
  •                     1/3 cup butter, softened
  •                     1 tablespoon milk
  •                     1 teaspoon vanilla extract
  •                     2 cups confectioners’ sugar

DIRECTIONS:

1.  Preheat oven to 350 degrees F (175 degrees C). Grease one 10×15 inch jellyroll pan.

2.  Beat together the sugar, oil, pumpkin and eggs. Stir in baking mix, cinnamon and raisins; pour into prepared pan.

  1.  Bake at 350 degrees F (175 degrees C) for 25 to 30 minutes or until toothpick inserted in center comes out clean; allow to cool.
  2. Prepare the frosting by beating together the cream cheese, 1/3 cup butter, milk, vanilla and powdered sugar. Spread frosting evenly over cake and cut into bars.

                            Nutritional Information

Amount Per Serving  Calories:                            116                            | Total Fat:                            4.5g                            | Cholesterol:                            22mg

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