DIY Lemonade Thyme Drink!

Thyme Lemonade 

From Everyday Food, June 2008

  • 1 1/2 cups superfine sugar
  • 1 bunch fresh thyme sprigs, additional for garnishing
  • 2 cups fresh lemon juice (I needed about 13 lemons)
  • Persian cucumber for garnish
In a medium saucepan, bring sugar, thyme and 1 cup water to a boil; stir until sugar is dissolved, about three minutes.  Stir in lemon juice and 6 cups cold water, strain into a large pitcher. Refrigerate until cold (will stay for about a week). Serve over ice and garnish with thyme spring a a few thin slices of Persian cucumber.

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