Whoopsa-Daisy VEGAN Peanut Butter Cookie Recipe!

Okay, reason I am calling these bad boys “Whoopsa-Daisy” is because when I originally found this recipe online…I really went to town and starting getting creative and adding on more healthy and vegan ingredients. That being said I was a little worried at how they would come out but to my surprise they were amazing! These are so good in the morning with a cup of coffee and right before a work out.


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– 2 CUPS Whole Wheat Flour or Whole Wheat Pastry Flour

– 2 Tablespoons Apple Cider Vinegar

– 1 whole ripe MASHED avocado

– 1/2 cup of steel cut oats (not cooked)

– 3 Tablespoons of Olive oil or (I used) Grapeseed oil

– 1 1/2 Teaspoon Pure Vanilla Extract (not imitation)

– 4 Tablespoons Ground Flax Seed ( I get a huge bag for $6 at Costco)

– 2 CUPS all natural organic peanut butter (Real peanut butter has oil at the top of the can)

– 3/4 teaspoon salt ( I used pink Himalayan)

– 1/2 cup of Coconut raw sugar (If you like cookies to be a little sweet)

– 1/2 teaspoon Cumin

– 3/4 cup Agave Nectar or Organic Maple Syrup

– 1/4 cup coconut milk or almond/rice milk

-Pecans (OPTIONAL)

-Raw coconut sugar (for sprinkling on top)


Preheat oven to 350F degrees and line a baking sheet with parchment paper or a non-stick mat.

Mix the peanut butter, Agave nectar, olive oil, and vanilla extract until combined in a large mixing bowl.

In a separate bowl sift the flour, baking soda, and salt – (try not to over mix – just enough to mix all together) Then pour the wet ingredients in the dry ingredients and begin to mix & fold and again DO NOT over mix – just enough for everything to be evenly mixed.

(Over mixing doesn’t make for a happy soft cookie)

Roll into balls ( use an ice cream scoop or a tablespoon) then gently press on the cookies with a fork – (If the fork sticks dip the fork into a tiny bit of Flour or Powdered Sugar)

. Sprinkle the tops with salt and raw coconut sugar. Bake for 11 minutes until set.

I took them out at 10 minutes and let them set in the pan for 1 minute to finish cooking and the cookies were SO soft.


2 thoughts on “Whoopsa-Daisy VEGAN Peanut Butter Cookie Recipe!

    • Yes, it’s fun to have a different variety of yummy and healthy ingredients to enjoy! 😀
      This would even be great to make in a pan and make breakfast bars out of them as well!
      Thanks for reading! 🙂

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