Raves, Skinny Kitchen

Pretzel toasted coconut chicken!?

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Huh? Yeah, that is right a chicken pretzel. I totally just came up with this is my head when I was thinking about how bad I wanted some pretzels. Imagine if you used mashed up pretzels as a bread crumb instead regular bread crumbs? It would be like a pretzel chicken. And if you cut up the chicken into little bite size pieces, you could call is “Pop pretzel chicken” Anyways, I know it sounds crazy. I am sure someone has tried this before but I am going to try it out and if you do let me know what you think!

So what you would need to do is take a big bag of pretzels and mash them up but still leave a few good chunks! (Don’t make it dusty, you still want the crunch) And then for a little sweet to the chicken and a layer of shredded sweet coconut. Oh my gosh, my mouth is watering! I really think this would be amazing! It would be the perfect sweet/salty chicken mix but little bite size snacks!

THEN for the dip you can make a tzatziki sauce with cucumber and dill!  Am I the only one that thinks this sounds amazing? I can’t wait to try this!

photos from google.com

Raves, Skinny Kitchen

Easy chicken noodle soup

 

Everyone loves chicken noodle soup, it’s soothing to the soul some say. It’s the perfect pick me up when you are sick and a great snack if you want something light. This is a really simple and easy recipe that my sister makes and I love it. I usually just make this in a big crock pot so it will last for a week and it is so yummy. Image from google.com

April’s Chicken Noodle Soup

WHAT YOU NEED:

  • Chicken stock & veggy stock
  • chopped carrots
  • onions
  • celery
  • rotisserie chicken
  • salt
  • pepper
  • bay leaf
  • Whole wheat egg noodles

DIRECTIONS:

Take a pan or a crock pot and throw all ingredients together and pour in the chicken and veggy stock and mix everything together. Start to cook on medium heat for 35 minutes and the last 10 minutes throw in the egg noodles. Then eat up! That simple!